Please use this identifier to cite or link to this item:
https://dspace.ucuenca.edu.ec/handle/123456789/15837| Title: | Elaboración artesanal de alimentos derivados de la soya |
| Authors: | Abril Alvarez, Carmen Teresa Idrovo Ordóñez, Ignacia Celina Yolanda Parra Calderón, Aida Janeth |
| metadata.dc.contributor.advisor: | Cevallos Avila, Galo |
| Keywords: | Soya Alimento Natural Leche De Soya Derivados De La Soya Pasta De Soya Tesis En Quimica Biologia Ccnn Y Medio Ambiente |
| Issue Date: | 2004 |
| metadata.dc.ucuenca.paginacion: | 52 páginas |
| metadata.dc.description.city: | |
| Series/Report no.: | TQCN-79 |
| metadata.dc.type: | bachelorThesis |
| metadata.dc.description.degree: | |
| URI: | http://dspace.ucuenca.edu.ec/handle/123456789/15837 |
| Appears in Collections: | Tesis de Pregrado |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| nodisponible.pdf | 14.4 kB | Adobe PDF |  View/Open |
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