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https://dspace.ucuenca.edu.ec/handle/123456789/15837Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Cevallos Avila, Galo | es_ES |
| dc.contributor.author | Abril Alvarez, Carmen Teresa | es_ES |
| dc.contributor.author | Idrovo Ordóñez, Ignacia Celina Yolanda | es_ES |
| dc.contributor.author | Parra Calderón, Aida Janeth | es_ES |
| dc.date.accessioned | 2014-06-27T19:37:48Z | - |
| dc.date.available | 2014-06-27T19:37:48Z | - |
| dc.date.issued | 2004 | es_ES |
| dc.identifier.uri | http://dspace.ucuenca.edu.ec/handle/123456789/15837 | - |
| dc.format | application/pdf | es_ES |
| dc.language.iso | spa | es_ES |
| dc.relation.ispartofseries | TQCN-79 | es_ES |
| dc.rights | openAccess | - |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/ec/ | - |
| dc.subject | Soya Alimento Natural | es_ES |
| dc.subject | Leche De Soya | es_ES |
| dc.subject | Derivados De La Soya | es_ES |
| dc.subject | Pasta De Soya | es_ES |
| dc.subject | Tesis En Quimica Biologia Ccnn Y Medio Ambiente | es_ES |
| dc.title | Elaboración artesanal de alimentos derivados de la soya | es_ES |
| dc.type | bachelorThesis | es_ES |
| dc.ucuenca.paginacion | 52 páginas | es_ES |
| dc.description.degree | Licenciada en Ciencias de la Educación. Especialidad Química Biología y Ciencias Naturales | es_ES |
| dc.description.city | Cuenca | es_ES |
| Appears in Collections: | Tesis de Pregrado | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| nodisponible.pdf | 14.4 kB | Adobe PDF |  View/Open |
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This item is licensed under a Creative Commons License
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