Please use this identifier to cite or link to this item:
https://dspace.ucuenca.edu.ec/handle/123456789/32812| Title: | Análisis de los embutidos que se elaboran en la ciudad de Cuenca |
| Authors: | Aviles Machado, Fausto |
| metadata.dc.contributor.advisor: | Orellana Solano, José |
| Keywords: | Bioquímica Embutidos Lípidos Almidón Conservantes |
| Issue Date: | 11-Nov-1963 |
| metadata.dc.ucuenca.paginacion: | 60 páginas |
| metadata.dc.description.city: | |
| Series/Report no.: | TBQ;13 |
| metadata.dc.type: | bachelorThesis |
| Description: | |
| metadata.dc.description.degree: | |
| URI: | http://dspace.ucuenca.edu.ec/handle/123456789/32812 |
| Appears in Collections: | Tesis de Pregrado |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tesis.pdf | Versión presentada (texto completo) | 37.03 kB | Adobe PDF |  View/Open |
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