Propuesta de una guía de cortes y métodos de cocción de raíces americanas

Abstract

The theme selected for development in this research is “A proposal for a guide to cuts and cooking methods of American root foods.” It is based on applying cuts to certain root food found in America, such as yucca, sweet potato, jicama, white carrot and the Chinese potato, thereby applying to them in different cooking methods to create different dishes that we use daily.