Bioseguridad de negocios que expenden alimentos de manera virtual en la ciudad de Cuenca, Ecuador inscritos en el programa “Acolítame” en el periodo marzo – junio del 2021: asesoramiento virtual y evaluación microbiológica de superficies de los empaques

Abstract

In recent times, the number of food-related businesses that are marketed and distributed through electronic means has increased. Given the uncertainty of the quality of these foods, the objective of this study was to evaluate the safety and hygiene of food in a group of small businesses that operate virtually (“electronic businesses”) through the development of training material, its application and ongoing advice on biosafety issues in the food industry. Its follow-up was carried out through surveys. At the same time, the safety and hygiene of the packaging and distribution of the food sold was monitored by analyzing the microbiological indicators of the packaging surfaces. Food-related businesses from the business group belonging to the “Acolítame” program were selected for the study. In total, we worked with 6 businesses, from which a total of 36 primary packaging samples were collected. With this study, it is expected to raise awareness among food producers about the use of good manufacturing practices and correct hygiene standards that result in a safe and suitable product for the consumer.