Please use this identifier to cite or link to this item:
https://dspace.ucuenca.edu.ec/handle/123456789/15095| Title: | Alimentos básicos en las culturas ecuatorianas |
| Authors: | Córdoba Tálbot, Rosana |
| metadata.dc.contributor.advisor: | Jaramillo Paredes, Mario |
| Keywords: | Cultura Ecuatoriana Historia Y Geografia |
| Issue Date: | 1999 |
| metadata.dc.ucuenca.paginacion: | 44 páginas |
| metadata.dc.description.city: | |
| Series/Report no.: | THG-264 |
| metadata.dc.type: | bachelorThesis |
| metadata.dc.description.degree: | |
| URI: | http://dspace.ucuenca.edu.ec/handle/123456789/15095 |
| Appears in Collections: | Tesis de Pregrado |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| nodisponible.pdf | 14.4 kB | Adobe PDF |  View/Open |
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