Diseño de un manual de seguridad y salud ocupacional y rutas de evacuación para una cadena de restaurantes

Abstract

Industrial Safety is an issue that is addressed very insistently in organizations or companies dedicated to the production of goods or services that involve risks to the health and well-being of the worker; However, not all services with these characteristics are considered, for example, there is food service such as restaurants. In this degree work, Occupational Safety in the wholesale and retail trade, restaurants and hotels sector will be analyzed; In this case, the area of interest is the restaurants and the study was carried out at the suggestion of the owner of the “Don Gato” Restaurant Chain, Héctor Cabrera. The objective of this is to establish the level of occurrence of mechanical risks and ergonomic risks present, to subsequently design an Occupational Health and Safety Manual; The methodology to be used is a review of each of the jobs, analyzing their conditions and applying evaluations to each of the workers to corroborate the information obtained through visual analysis. In addition to this, the existing evacuation routes of each of the restaurants will be evaluated, in order to know their degree of effectiveness. Therefore, upon completion of this degree work, the restaurant chain of interest will have all the security measures established to guarantee the work well-being of its workers, customers and managers.