Análisis de la aplicación de los principios agroecológicos en los procesos organizativos y productivos de la asociación “24 de septiembre” de la comunidad de Maras del cantón Paute

Abstract

Agroecology, as an agricultural practice, is based on the harmony between agroecosystems, people and nature. It represents an alternative to the modern agricultural production model, which places food security and sovereignty at serious risk. In this context, the study aims to analyze the application of productive agroecological principles and the organizational components of the Association of organic vegetable producers "24 de septiembre" located in the community of Maras, in the canton of Paute. For this purpose, it applies a comprehensive methodology (quantitative, qualitative and participatory). The results of the study population show that the partners always apply some practices framed in all the agroecological principles and others never. Of the principles identified, their degree of applicability varies, thus a "very good" application of the principle of utilization of local resources is observed, on the contrary, the principle with a "regular" degree of application is the care of water. In terms of its organizational status, the production of organic fertilizer is an important milestone for the association. Its strengths lie in its inter-institutional relations. Among its weaknesses is the lack of a management and business model to ensure its sustainability. Overcoming weaknesses and enhancing strengths involves the implementation of financial, commercial, technological, communication and organizational strategies. In conclusion, the association should strengthen the application of agroecological principles and its organizational components with the support of governmental institutions, in order to enhance local production and guarantee the necessary food for rural and urban communities.