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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Naranjo Vargas, Plutarco | - |
| dc.contributor.author | Giesbrecht, Astréa M. | en_US |
| dc.contributor.author | Gottlieb, Otto R. | en_US |
| dc.contributor.author | Kijjoa, Anake | en_US |
| dc.date.accessioned | 2024-01-22T12:50:22Z | - |
| dc.date.available | 2024-01-22T12:50:22Z | - |
| dc.date.issued | 1981-09 | - |
| dc.identifier.uri | http://dspace.ucuenca.edu.ec/handle/123456789/43733 | - |
| dc.description | Entre las tres Lauráceas sudamericanas con olor a canela, Ocotea quixos Lam, se distingue por el más rico legado histórico. El cinamaldehído, su principio odorífero, se encuentra además del o -metoxicinamaldehído, el ácido cinámico y el cinamato de metilo en el cáliz del fruto. Por el contrario, el 1-nitro-2-feniletano es responsable del olor a canela de la corteza y las hojas de Aniba canelilla (HBK) Mez y Ocotea pretiosa (Nees) Mez. | en_US |
| dc.description.abstract | Among the three South American Lauraceae with cinnamon odours, Ocotea quixos Lam. is distinguished with the richest historical legacy. Cinnamaldehyde, its odoriferous principle, occurs besides o-methoxycinnamaldehyde, cinnamic acid and methyl cinnamate in the fruit calyx. In contradistinction, 1-nitro-2-phenylethane is responsible for the cinnamon odour of bark and leaves of Aniba canelilla (H.B.K.) Mez and Ocotea pretiosa (Nees) Mez. | en_US |
| dc.format | application/pdf | en_US |
| dc.format.extent | Páginas: 233-236 | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Elservier | en_US |
| dc.relation.ispartofseries | Volumen 4, numero 2 | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.source | Journal of Ethnopharmacology | en_US |
| dc.source.uri | https://www.sciencedirect.com/science/article/abs/pii/0378874181900386?via%3Dihub | en_US |
| dc.subject | Canela | en_US |
| dc.subject | Ácido cinámico | en_US |
| dc.subject | Fruto | en_US |
| dc.subject | Corteza | en_US |
| dc.subject | Feniletano | en_US |
| dc.subject | Farmacología | en_US |
| dc.subject.other | Clasificación de la Investigación::Bioquímica::Análisis químico | en_US |
| dc.title | Ocotea quixos, American cinnamon | en_US |
| dc.type | publishedVersion | en_US |
| dc.identifier.doi | 10.1016/0378-8741(81)90038-6 | - |
| dcterms.spatial | Quito | en_US |
| dc.rights.accessRights | openAccess | en_US |
| Appears in Collections: | Investigaciones | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ocotea-quixos-american.pdf | Versión publicada (texto completo) | 252.16 kB | Adobe PDF | View/Open |
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