Análisis del comportamiento del consumidor con respecto a productos para su alimentación y sus implicaciones en la gestión de residuos sólidos coprocesables y no coprocesables en personas de 25 a 60 años

Abstract

This article investigates the impact of variables that influence and explain consumer behavior with respect to foodstuffs; to achieve this purpose, the Planned Behavior Theory (TPB) is used. In addition to carrying out this analysis on the basis of the constructs of named theory, three additional studies are incorporated into the model. The recycling culture has also been determined by means of the management given to solid waste in households, and on this basis the feasibility of carrying out coprocessing activities has been determined.