Please use this identifier to cite or link to this item:
https://dspace.ucuenca.edu.ec/handle/123456789/31117Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Orellana Solano, José | - |
| dc.contributor.author | Escobar Ordóñez, Hernán | - |
| dc.date.accessioned | 2018-09-19T19:28:11Z | - |
| dc.date.available | 2018-09-19T19:28:11Z | - |
| dc.date.issued | 1967 | - |
| dc.identifier.uri | http://dspace.ucuenca.edu.ec/handle/123456789/31117 | - |
| dc.description | Indica generalidades sobre la planta, sobre el análisis bromatológico propiamente dicho determina: humedad, cenizas proteínas, grasa, hidratos de carbono y fibra cruda. Finalmente determinan cafeína o teína. Sobre el café indica generalidades y sus variedades | es_ES |
| dc.format | application/pdf | es_ES |
| dc.language.iso | spa | es_ES |
| dc.relation.ispartofseries | TN;31 | - |
| dc.relation.ispartofseries | TN;128 | - |
| dc.subject | Bromatologia | es_ES |
| dc.subject | Alimentos | es_ES |
| dc.subject | Cafe | es_ES |
| dc.subject | Te | es_ES |
| dc.subject | Ingenieria De Alimentos | es_ES |
| dc.subject | Química Industrial | es_ES |
| dc.title | Análisis bromatológico comparativo del café y te nacionales | es_ES |
| dc.type | bachelorThesis | es_ES |
| dc.ucuenca.paginacion | 69 páginas | es_ES |
| dc.description.degree | Doctor en Química Industrial | es_ES |
| dc.description.city | Cuenca | es_ES |
| Appears in Collections: | Tesis de Pregrado | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TESIS ESCRITAS.pdf | 34.98 kB | Adobe PDF |  View/Open |
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