Efecto del uso de un emulsificante de lípidos aquasterol en pollos cobb 500 machos sobre los parámetros productivos a 2.700 m.s.n.m

Abstract

lPoultry production is established in four bases, 1) health, 2) management, 3) genetic, and, 4) nutrition which are interrelated, for this reason the imbalance of any of these rules will impact on productivity and final results of the broiler flocks. This project reference to broiler nutrition. This study evaluate the "Effect of the use of an emulsifier of lipids (Aquasterol ®) in broilers male Cobb 500, on performance at 2.700 meters above sea level." The hypothesis suggests that lipid emulsifiers supplemented in broiler food will improve growth performance. In this experiment were used 225 male broiler Cobb 500 of a day old distributed by DCA (completely randomized design), in three experimental treatments of 5 experimental units, each unit containing 15 chicks which remained in production until 42 days old. The treatments were: T1) control without food emulsifier, T2) Emulsifier: 1500 g / TM, and T3) Emulsifier to 3000 g / TM. The feeding program for all treatments was designed in three phases: F1) 1-7 days; F2) 8-25 days and F3) 26-42 days. The variables were registered weekly until the sixth week and accounted for: weight gain (g), feed intake (g), commercial conversion rate (g / g), conversion rate corrected for mortality (g / g) and mortality (%). As a result we can say that the addition of the emulsifier (Aquasterol ®) had no positive effect on performance